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Sauteed cabbage is a warming, comfort food that often finds its way on Romanian dinner tables, in the most honest and unpretentious manner. Standard recipe, great taste. So you’d wonder, what more could you do to this dish, and how … Continue reading
For today, a wonderful culinary expedition: very close, geographically, from home, but on completely new tastes grounds. The two dishes from Brasov county, which I have never tasted before, are indeed a Sunday treat, surprising and friendly, but most of … Continue reading
9th of March marks the end of the Days of the Old Women and the beginning of the Days of the Old Men; it also marks the Spring Saints or the Day of the 40 Martyrs -yet another day in … Continue reading
Here is a “goodie” that intrigued me with its minimum resemblance with the mousaka I used to know, despite having the same name. Cream, wine and plum brandy in mousaka? And fried potatoes instead of boiled ones? As such a … Continue reading